Some people look forward to baseball in the spring. Others look forward to flowers in bloom. I’m a chef, so naturally I’m ready for farmers market season! One of the most exciting things about the coming of spring is the re-opening of farmers markets here in Delaware. Your local farmers market is THE place to […]

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I got married in November, and I’m often asked if I prepared the food for my own wedding. Not only did using a catering service cut down on my stress day-of, but showing up to my own wedding smelling like onions with accents of sauce spatter was just not an option! For me, food was […]

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Every holiday has its traditional foods and desserts that you only find yourself indulging in once a year. St. Patrick’s Day is no exception. From the corned beef and cabbage to the whiskey-laden sweets, hosting a special St. Patrick’s Day feast is the perfect excuse to get family and friends together to say “Sláinte!” Whenever […]

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When I tell people I’m a personal chef, I often hear the following: “Wow! I’m not rich enough to afford that kind of service.” It’s an understandable reaction. Most people assume that having a chef prepare customized meals for them, especially on a regular basis, would break the bank. Unless they happen to be a […]

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Trade Phones for Food My business is called About the Table, because I truly believe that the table has the power to unify us. It’s a place where we can relax, connect and nourish our bodies. It offers an opportunity to leave our worries behind and focus on enjoying a homemade meal, sweet treat or […]

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You might not know this about me, but I’m a huge Giants fan! Unfortunately, not everyone in my family feels the same about Big Blue. My husband roots for the Eagles, so as you can imagine, game day can get tense. Luckily, there’s one thing that always brings everyone around the table: FOOD! The best […]

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If you were sitting in my kitchen right now, I’d pull out a chair, set out a plate, and feed you one of my signature dishes. We’d have meaningful conversations about anything and everything. We’d eat yummy food and talk until it was time for the next meal. This is why I love the table […]

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