For “The Busy, Young Parents”
- Salmon with Apricot Mustard Glaze and Roasted Carrots with Lemon & Thyme
- Cider Vinegar Braised Chicken Thighs and Brussels Sprouts with Bacon, Garlic, and Shallots
- Shrimp with Ginger-Hoisin Glaze and Sichuan Broccoli
- Sweet and Tangy Oven-Barbecued Chicken and Cheesy Roasted Broccoli Patties
- Steak Tips with Red Wine Sauce and Browned Butter Cauliflower Mash
For the “Health Conscious Working Professional”
- Lean Ground Turkey and Mushroom Bolognese
- Baked Chicken Breasts with Dijon-White Wine Sauce and Haricot Verts
- Maryland Crab Cakes with Tartar Sauce and Honey-Roasted Root Vegetables
- Spinach and Butternut Squash Lasagna
- Roasted Fish with Mediterranean Tomato Sauce and Quinoa Primavera
For the “Family On-the-Go”
- Ground Beef Soft Tacos with Mexican Spices
- Baked Ziti with Sweet Italian Sausage and Herbed Garlic Bread
- Herb & Garlic Roast Pork Tenderloin with Honey Mustard Sauce and Creamy Mashed Potatoes
- Chicken and Broccoli Stir Fry with Brown Rice
- Beef Stroganoff with Egg Noodles
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