Snacking IS Good For You
1 ½ cups frozen shelled edamame
¼ cup tahini paste, stirred well
¼ cup water
½ teaspoon lemon zest
Juice of 1 lemon
1 teaspoon salt
1 garlic clove, minced
½ teaspoon cumin
Pinch of cayenne pepper
4 tablespoons extra virgin olive oil
2 tablespoons cilantro, chopped
Defrost the edamame in the refrigerator overnight or microwave for 1-2 minutes.
Puree the edamame, tahini, water, lemon zest and juice, salt, garlic, cumin and cayenne in the bowl of a food processor until well combined. While the processor is running, stream in 3 tablespoons of olive oil and mix until smooth.
Transfer to a serving bowl and fold in the cilantro. Drizzle with remaining extra virgin olive oil before serving and garnish with a few edamame. Serve with assorted raw vegetables.
Fun Fact: Did you know that you can add on snacks to your service?
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