adminuser
5 Unique Mother’s Day Gifts for the Garden and Food Lover
Mother’s Day is one of our favorite holidays because it honors the first special woman in almost everyone’s life – their mom. While many of…
Jameson Bread Pudding: An Irish Dessert to Share
Most holidays have traditional foods and desserts that you only find yourself indulging in once a year, and St. Patrick’s Day is no exception. From…
How a Personal Chef Saves You Money
When I tell people I provide personal chef services, the most common response is, “Oh, wow! I’m not rich enough to afford that kind of…
Fall Vegetables: 5 Amazing Facts You HAVE to Know
Getting ready for the change in season? For me that means shifting my menus to include lots of fall vegetables. In addition to cooking seasonally,…
5 Back-to-School Dessert Recipes for Kids
The end of August marks back-to-school time in Delaware. And the thought of a new year may be met with excitement…or groans. But no matter…
Deconstructed Food: It’s Not Just for Chipotle Anymore
What’s in your meal? No really—what’s actually in your meal? Have you read the ingredient labels on everything you’re eating? Do you know exactly what…
Too Hot to Cook? Try These No-Cook Meal Ideas This Summer!
Has it become too hot to cook in your kitchen this summer? The thought of turning on the oven or stove is less than appealing…
New Ways to Enjoy Coffee (That Don’t Involve Sipping!)
Coffee is the latest trend in the food and beverage industry, and there are new and brilliant coffee recipes popping up every day. Millennials are…
5 Must-Have Produce and Meal Ideas for Summer
Every season I like to introduce new meals and ingredients to my clients’ menus. It keeps things interesting, and it’s healthier, too! Mother Nature knows…
Father’s Day Dinner and Gifts for the Foodie
My favorite memories of my dad are the ones we spent enjoying a meal at the kitchen table or a restaurant. When I would visit…
Gather and Enjoy
Appreciate the ability to enjoy good food, quality conversation
and life's sweetest moments!
Stay Up To Date
Subscribe to our newsletter to receive cooking tips, recipes and the latest news and updates with About the Table!