Our Story

My story with food begins with my family. I grew up in New Jersey and watched my mom bread piles of chicken cutlets while dancing to salsa music, as the familiar scent of garlic filled the kitchen. Every night we ate dinner at the table and talked about our day. It was our safe place and our sacred time. This is exactly what we try to create for our clients, and the reason About The Table was born.

While obtaining my BA from The University of Delaware, I began to enjoy those special moments in a different way. I would make food for my roommates and co-workers and loved every minute of it. But what I enjoyed most was bringing people around the table.

After I graduated from the Art Institute of Philadelphia with a Culinary Arts degree, I realized that I wanted to help families. Taking a cue from my entrepreneurial father, I turned a passion for what I love into a career. He helped me to set up my business in 2013.