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Delaware personal chef

Meet Chef Bianca.


My story with food begins with my family. I grew up in New Jersey and watched my mom bread piles of chicken cutlets while dancing to salsa music, as the familiar scent of garlic filled the kitchen. Every night we ate dinner at the table and talked about our day. It was our safe place and our sacred time. This is exactly what we try to create for our clients, and the reason About The Table was born.

While obtaining my BA from The University of Delaware, I began to enjoy those special moments in a different way. I would make food for my roommates and co-workers, and loved every minute of it. But what I enjoyed most was bringing people around the table.

After I graduated from the Art Institute of Philadelphia with a Culinary Arts degree, I realized that I wanted to serve families. Taking a cue from my entrepreneurial father, I turned a passion for what I love into a career. He helped me to set up my business in 2013.


A family tradition.

My father passed away a year later and I realize now that I strive every day to make him proud and to carry on the tradition of gathering around the table. Because of his love and support, I’m able to help families (like yours) everyday create lifelong memories around your very own table. Have a seat, and let us serve you.

"As I have told you in the past you are my first priority. When I started my practice after the Army, my father helped me financially as well. I have no doubt you will be a financial & business success. I am delighted to help. Never hesitate to ask me for anything. It will be my pleasure.

Love, Dad"

Start your own tradition

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Gather around the table

Food & service that will remind you just how important gathering around your own table really is.

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